Take the same hummus and pasta used to design the Red Bell Hummus Pasta and reinvente it with a simple addition of almond milk and a switch up of toppings!
We eat with our eyes first, and if you can make a dish look mostly different with still a lot of the same ingredients as the day before, you won't be bored!
I admit this does take some creativity and somewhat an understanding of ingredients' nutrient make up, but usually if you go by eye, you will always design a winning dish!
This is a truly beautifying dish as it contains olives and fig! Olives are lubricating, cleansing and rejuvenating! Figs seeds help draw out and dissolve aging waste! (source: Eating for Beauty by David Wolfe)
Fig Olive Hummus Pasta
Ingredients: (1 serving)
Hummus, 2 heaping Tbsp
Homemade almond milk, 1/4 cup
POW Pasta, 1 serving cooked
Olives, a few, halved
Dehydrated Fig, 1
Walnuts, crumbled, a few
1. In a pan over medium heat (you are mainly reheating), add almond milk and hummus. Stir to combine. Let it cook a few minutes to thicken.
2. Add pasta to coat.
3. Add spinach just till it wilts.
4. Remove from heat. Top with remaining ingredients.
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