Roasted Root Vegetable Soup topped with Caramelized Onion Dressing and Pumpkin Croutons

Sometimes all it takes is adding a broth to a dish to turn it into a soup! 

For realzy it is that easy!  Example, I turned the Roasted Root Vegetable Salad into a soup simply by adding vegetable broth!  I also added quinoa for some protein since I was going to be eating this as a meal not a side dish. 

Heated up veggie broth...added the cooked vegetables...done.

I enjoyed some everyday at work all week! 

Even if you omitted the Caramelized Onion Sauce and Pumpkin Croutons it will still be good! 

Recipe Notes:

1. For the Pumpkin Drop Biscuit recipe to make the croutons click here

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