Spicy Pickled Guac with Yucca Heart Pita Chips
Summer crops are some of the best to pickle & with their bold flavor can add sparkle to any dish!
Detoxing cilantro, moisturizing avocado, metabolism boosting jalapeños & endurance enhancing raw red onion make this a fit & beauty guac!
Pickled Spicy Guacamole
In a bowl put in the following:
cilantro leaves, a handful ripped off with your hands
pickled jalapeño relish (see recipe below), 1-2 Tbsp
pickled red onion, chopped small (see recipe below), 1-2 Tbsp
sea salt to taste
juice from lemon or lime, 1 good squeeze
Mash all together with fork.
In a jar mix 1/2 cup raw apple cider vinegar, 1/2 tsp sea salt & 2 tsp coconut sugar or raw honey.
Cut up jalapeño really small.
Add to jar.
Pickled red onion
Do the same thing as you did with pickled jalapeño except add a bulb of garlic.
Slice 1 red onion thinly in half moon shapes.
Add red onion to jar.
Place jars in fridge.
Pickled food will become more pickled the longer they sit. Will last 2 weeks or longer. Perfect meal prep food. :)