Dijon Sweet Onion Dressing

Dijon Sweet Onion Dressing 

This was a throw together dressing for my Pump customers, and has become one of my favorites. 

Blender:

1 cup almond milk (best homemade:))

3/4 sweet onion, peeled & roughly chopped

1 Tbsp, Dijon Mustard (organic preferred)

Juice from 1 lemon

5-7 dates (at room temp so they are soft)

1/4 cup EVOO (extra virgin olive oil)

1/4 cup raw cashews

1/2 tsp Mustard Seed (I used but I think you'd be okay without if you don't have)

1/2 tsp turmeric (again optional but adds color & nutrients-plus everyone should have turmeric laying around ;))

sea salt to taste

Blend till smooth

Makes 2.5 cups 

Enjoy over iceberg lettuce with tomatoes! 

 

 

 

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