Another way to enjoy cranberries! Tuesday I shared a way to enjoy cranberries in a pasta dish, now I have a way to enjoy in a salad as a dressing!
We really only see these guys on Thanksgiving but thanks to them being available frozen we can enjoy their beauty and natural form of anti aging resveratrol all year round!
I kept this dressing tart and added roasted sweet potatoes and butternut squash for natural sweetness to balance it out.
I've made this dressing both with shallots and caramelized onion. I do think the shallot version is better, although both are good, but you may have a hard time finding shallots. Do not buy the shallots that come in the bag! I don't find them to have much taste at all.