hearts of palm linguine with pesto, Mediterranean vegetables, yucca parm croutons

Basil is in season and who doesn't love a good pesto!  You can use pestos as a spread, dip or more like a sauce as I've used it in this dish.
A new product has hit my grocery store shelves, hearts of palm linguine!  It's basically calorie free and so easy to prepare.  Each bag only serves one or 2 people, but by adding lots of vegetables to it you can stretch it out more.  Although  I don't see this being a pasta kids would enjoy, it is a very sophisticated one for us adults and tastes great coated with a pesto along with other Mediterranean zesty vegetables and shrimp.  This is truly a heart healthy, brain friendly dish! 
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