Pickling veggies is a simple way to preserve your rainbow of veggies all quarantine long! Well for a month at least! Here's a quick video showing how I pickle asparagus, red onions, cucumbers and beets! Later I did the same thing with carrots! I have almost the full rainbow ready to go everyday for a month!
Special note about asparagus. To make it more tender and to preserve its color you can blanch before pickling. I choose not to because I cut my pickled asparagus up really small when I use so it being really crunchy doesn't bother me, and also the main reason is raw asparagus is a form of prebiotics according to Dr. David Perlmutter. Prebiotics are needed for probiotics to thrive, and I'm all about doing anything I can to help my gut health especially now. The better our gut health the better our immune system!