The meal prep dish of the week! Regardless if you are still going to work everyday, having meals prepped will help yo...

Raw Vegan Pomegranate Peanut Butter Chocolate Chip Birthday Cake

My Birthday Cake this year! Since I turned 31 I've always made my own raw vegan birthday cake.  This year I used pome...

Rutabaga Cakes with Basil Tofu Cream Cheese, Cilantro Oil and Gochujang Ketchup

HIGH IN IMMUNE BOOSTING VITAMIN C! Be innovative with Vitamin C rich rutabagas by turning them out into these cakes!  

Campfire Soup! Turmeric Veggie Soup with Sweet Chili Parsnip Crisps.

SUSTAINABLE DISH! Recycle parsnip peels by turning them into a crunchy soup topping!   

Mac and Cheese Soup

30 MINUTE DISH The soup is silky, spicy if you'd like, and filling!  Full of coconut it's also very hydrating for win...

Roasted Sweet Potato Cornbread Chestnut Stuffing Soup

MAKEOVER MEAL!  Turn Thanksgiving leftovers into a soup designed to help your digestion on a day it probably needs it!


Naturally sweetened by dates, fuji apples, mashed sweet potato, and coconut!  The only sugar added was 2 tbsp coconu...

Carrot Miso Cashew Ricotta Chickpea Ravioli

Chef Boyardee eat your heart out! And now you can eat your heart out as this ravioli is designed with chickpea flour...

Roasted Root Vegetable Flatbread with Basil Tofu Ricotta and Jacked Pumpkin Cheese Sauce topped with a Hazelnut Arugula Pomegranate Salad

So far I've spanked about 15 pomegranates this fall, a method I use to get the arils (seeds) out. Everytime I go to ...
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